Basics of catalog photo shoot: algorithm and common mistakes

To ensure that the photos on the website, in the app and on the TV menu look uniform and represent the brand's products in a quality way, we have put together rules for shooting and image processing. In this guide we explore the features of preparing catalog photos and typical errors that could emerge.

High quality, high resolution images with good lighting are what we pursue when preparing product photos for the catalog.

  1. Shoot products with a high-resolution camera. Prepare a source image of at least 3000 x 3000 px: this will allow you to edit and scale the photos without loss of quality. Prepare a png image of 1875 × 1875 px with a transparent background for publication.
  2. Make sure the image is clear, the picture is not blurred and displays the colours of the products accurately.
  3. For the shooting, adjust white balance to match the given lighting conditions. Shoot in RAW format for more accurate colour reproduction when processing photos.
  4. Avoid taking shots of the product on your phone. Use a camera with a long focal length lens (70-100 mm) to not distort the shape of the product.

Yes

Good lighting, proper colour rendering: the photo is not too dark or overly lighted. The quality of the photo is high; it is well detailed. The product is neatly cut out, its borders are not blurred, and the image perspective is not distorted

No

Poor lighting and improper colour rendering: tones are dull and cold. Low resolution file: the product is out of focus; the image is blurred. The product is cut out sloppily and distorted because the perspective is too heavy

We update our packaging design every now and then. It is important to make sure it is relevant so that the product photos in the catalog are in line with the current brand look. You can find the current design in the memo.

Yes

Up-to-date pizza box design for the Eurasian market and composition style combo. Packaging varies from country to country

No

Irrelevant design and composition style combo: we no longer use numbers in the catalog.

The shadow in catalog photos should not be colored, but black and translucent. If you need to finalize the shadow, follow the light source so that the shadow matches the light falling onto the product.

For traditional and thin dough pizzas, make a uniform shadow using a template. For pizzas shot in perspective and other menu items, make a translucent shadow using the video instructions. When following the instructions, skip the 3:20-4:06 snippet about tinting the shadow, as the shadow should remain black

If the lighting is well-adjusted during the shooting, then natural shadows will be the outcome in your photos, and they are easier to work with. Here are a few tips to help you avoid common mistakes.

  1. Make a black, translucent shadow. Right now, we don't do coloured shadows because the app has a dark theme and a coloured shadow looks sloppy in it. If the product photo was taken in poor lighting and there is no natural shadow, contact a professional retouching specialist to finalize it. If this option is not available, leave the product without a shadow.
  2. Yes

    Semi transparent gray shadow

    No

    Warm shadow same colour with the product

    Yes

    Neat and natural shadow

    No

    Shadow is too sharp and unnatural, and shadow direction is incorrect
  3. Make sure that the shadow of the product is not cropped by the image edge. To check this, overlay the curves above with the left slider pushed to the right. Then you can see the exact shape and size of the shadow.
  4. Yes

    The shadow is still within the photo frame, the border between the background and the picture is not visible

    No

    The shadow is cut off; the border between the photo and the background is visible
  5. Watch for glare. If you take the photo of drinks yourself, remove the coloured glare from the drink on the surface, add a gray translucent shadow, or leave the photo without a shadow.
  6. Yes

    Photo 1: correctly set up light makes the bottle more voluminous, the photo is not flat, the shadow is neat

    No

    Photo 2: coloured highlights are falling on the surface: this is an error. Photo 3: the bottle looks flat, there is no volume or glare. Photo 4: Undesirable effect: the bottle reflects the surroundings of the shooting location; the perspective is too “heavy”; it is obvious that the photo was taken with a phone.
  7. Follow the pattern of falling shadows in combos. Shadows should fall on the products below (the shadow from the top product should fall on the product at the bottom) and on the horizontal surface of the scene.
  8. Yes

    The shadows that the “top” pizzas cast on the “bottom” pizzas are visible, so the pizzas do not stick together. The “bottom” pizza, however, only casts a shadow on the surface of the pizza

    No

    The shadows are unnatural. It is unclear where the light source is located. The pizzas stick together because the shadows they cast on each other are implicitly shown
  9. Customize transparency. Make sure that transparent objects (such as glass cups) look good in both dark and light themes.

Level the horizon. Make sure cups and other objects standing on a surface are also leveled and not tilted.

To avoid distortion and maintain the proportions of objects in your photo, use a lens with a focal length of 80-100 mm (when using a full-frame camera).

Shooting angles for food photography

There are two basic angles for shooting pizza for the catalog: from above and in perspective. We have prepared templates that will help you to shoot pizzas and maintain correct shape. You can adjust the geometry of the shape on a retouching stage.

If you shoot the pizza from above, use the template and make sure you follow these rules:

  1. Pizza is almost perfectly round.
  2. Vertical cut of the pizza is at a 90° angle strictly.
  3. Pizza slices are equal, but not necessarily perfectly symmetrical.
  4. Pizza crust tends to be an even circle shape, but with natural thickenings and bubbles.

If you shoot pizza in perspective, here is a template for reference. For traditional and thin dough, one shape fits all: an ellipse.

From above

In perspective

Beverages, appetizers, and desserts should be shot on the same surface, from roughly the same angle, to maintain the same style and visual integrity of the catalog. Keep the natural shape of the objects and make sure they appear stable on the surface.

Yes

Same angle for products of the same kind

No

Different angles for products of the same type

Yes

Products are facing the same direction, shot from the same angle

No

Same product line, but they are facing different directions

All similar objects should be roughly similar in shape and position in the frame. Watch out for proportionality both for individual photos and in the context of the entire catalog. Learn more about it in the guide Food Proportions.

If you offer products of the same type in different sizes, such as a standard and a small Dodster, change the scale of the products to highlight their difference.

In photos for combos, also maintain proportionality among products, but adjust the scale depending on the location of the objects. For example, if one product is farther away, it may be slightly smaller than the products in the foreground. Let's take a look at some examples.

Yes

Same volume - same image size

No

The volume of the drinks is the same, but the size of the bottles in the catalog is different

Yes

Drinks have proper proportions: a liter of juice is larger than 0.45 liters of iced tea

No

Proportionality is disregarded: a liter of juice seems smaller than 0.45 liters of iced tea

Yes

There is a standard and a mini Dodster on the menu. We showcase different options due to visual contrast in size

No

Standard and mini Dodster look the same. This creates false expectations in customers

Yes

The products are proportionate to each other both in the individual photos and within the entire catalog

No

The sizes of the Dodster and the drink are different in different photos

Yes

Proportion is correct: Dodsters and Starters are presented in their actual sizes

No

Proportion is damaged: the starter on the photo is smaller than the actual product

You don't want to make a product too big or too small in a photo. Your task is to ensure consistency in the size of the products on the different menu pages and make the photos visually comprehensible for customers.

Yes

Photo 1: optimal scale; the photo allows you to look at the product closer and sets the right expectations for the order

No

Photo 2 and 3: desserts look too small because there is a lot of empty space left in the photo. Photo 4: the dessert is displayed too large; it fills up all the space in the picture. It's hard to compare it with other products and visualize the actual size

A combo is always a composition of products. Place products close to each other to visually convey the idea of the combo. At the same time, all products should fit within the edges of the layout while maintaining their integrity and recognition. Here are a few rules to help present the combo correctly.

  1. Ensure the integrity of the composition. Use the same quality photos with the same colour rendering and light source. Make sure the products are on the same surface.
  2. Yes

    Identical colour rendering, single light source, correct proportioning of products, all products stand on the same surface and “levitate” above the same surface

    No

    Light sources and colour rendering are different. Proportionality is not maintained. Products are arranged chaotically
  3. Do not crop product images. Look for a composition that allows to place all items in balance while keeping them proportionate.
  4. Yes

    The products are proportionate and placed finely on the layout, and the elements are not cropped.

    No

    Dodster does not fit within the layout, the image border cuts a piece off the product.
  5. Remember the laws of gravity. Make sure the liquid in the package obeys them: the surface of the water must be parallel to the surface it is on, regardless of the inclination of the vessel.
  6. Yes

    The laws of gravity are accounted for

    No

    The laws of gravity are violated: in this position, the lemonade should spill out of the cup

    Yes

    The products are proportionate, the gravity of the liquid is taken into account, the shadow is made according to the template, the plate is up to date

    No

    There are several errors on the layout at once: empty space in the center of the composition, the proportionality of the products is not observed, the laws of gravity are violated, the shadows are too dark, and the plate does not meet the standards
  7. Do not finalize the design. Do not do background fills or add additional design such as texts, logos, or plates.
  8. Yes

    Catalog photos are products on a white background, without additional elements

    No

    There are several errors on the layout: a coloured background, additional text, logo and graphic elements, the rules of proportionality are violated

Do not use plates or other graphic elements in catalog photos. It is acceptable to add a partner's logo if you are launching a product as part of a larger collaboration.

Examples of bad design. We do not add graphics to catalog photos